My Sunday Homemade Burgers
Greetings, friends.
Steemers, what did you have for lunch today? What was on your table on Sunday?
My girls (wife, daughter, and granddaughter) decided to cook burgers for lunch on Sunday.
Well, if the girls want burgers, then we'll make burgers.
We bought sesame buns at the store, and we also bought cheese. We prepared everything else ourselves. Look, I put zucchini in my burger. Have you ever eaten zucchini burgers? The girls didn't add zucchini to their burgers. And my daughter and granddaughter don't eat tomatoes. They eat tomato sauce, but they don't eat tomatoes.
In the morning, my wife cooked zucchini with cheese, garlic, and dill in the oven. There were some uneaten zucchini left before lunch, so I decided to add them to my burgers. Now we have zucchini on the table every day, cooked in various ways. It is absolutely free, but very healthy food. At the moment, a kilogram of zucchini costs about $1.5 in the store, and in winter the price is 2-3 times higher.
I packed for myself and ate 2 burgers. The daughter also ate 2 burgers, the wife and the granddaughter ate one burger each. How much would it cost in a restaurant? And what delicious, sweet tomatoes we have grown!
It's a pity that my daughter and granddaughter don't eat tomatoes.
Friends, thank you for your attention.
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в фастфуде таких не найдёшь, это точно))
Your homemade burgers sound delicious, especially with the creative addition of zucchini in yours! It's great that you're utilizing the zucchini you have, and it's interesting to hear about the price difference between summer and winter. The fact that your family enjoys cooking and sharing meals together is lovely. Your daughter and granddaughter's preference for tomato sauce over fresh tomatoes is a common phenomenon, and it's good that you're accommodating their tastes. The cost comparison to restaurant burgers is an interesting point, and it's clear that homemade meals can be both cost-effective and healthier. Enjoy your meals.Home-made food is so much healthier and tastes so much better, and we eat it without feeling like we're in a rush. We eat outside food, but after coming home, if we feel anything strange, we immediately think to ourselves that we ate that food outside, maybe that's why we're feeling unwell. Well, at home, I often make burgers and things like that for everyone, and I think that home-made food is better than the food we order from outside and it doesn't take much time to prepare.