SLC26-W5 // "Fried Appetizers"

mariyaafrin (68)Verified | D-0.5K | Club5050in Steem For Bangladesh • 12 days ago (edited)

Bismillahir rahmanir rahim

Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩

Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new post again, welcome to my new post, I hope you will like my post.Friends, today I am here to participate in the Steemit Learning Challenge Session 26 Week 5 competition.I am very happy to be able to participate in such a great learning course.The main theme of this week's Steemit Learning Challenge Session 26 Week 5 is making Fried Appetizers.Thank you @suboohi ma'am for bringing such a great learning course.By participating in the Steemit Learning Challenge, we are able to learn to make new recipes every week and share our experiences.Friends, today I am presenting the step-by-step process of making Fried Appetizers from my experience. so let's start........

^{This is cover photo}

*✅1- What do you understand by Fried Appetizers?*

Fried appetizers are light fried foods served at the beginning of a meal to help whet the appetite before the main course.These dishes are usually small in size and can be made with various ingredients such as vegetables, meat, fish or fruit.It is usually served before the main meal and helps to increase appetite.It is also used for entertaining various guests.These foods are deep fried.Side appetizers are usually made into small pieces of bread that are easy to eat.It can be easily made with potatoes, vegetables, meat, fish, fruits or foods coated with batter.This type of dish is usually served at the beginning of a menu to prepare guests for the main course.But usually we eat fried appetizers at different times.I usually serve these especially for afternoon tea.These are usually crispy.

*✅2- Make any one fried appetizer from given recipes in detailstep by step withpictures . You can add filling or ingredients of your choice too .*

^{𒆜 Ingredients for dough : 𒆜}

Ingredients	Quantity
Flour	2 cup
Black cumin	1 tablespoons
Salt	1/2 tablespoon (to taste )
Soybean oil	4 tablespoons

The process of making flour dough:

Step - 01

First, I took a clean mixing bowl.I put two cups of flour inside it.Then I added one tablespoon of black cumin seeds and four tablespoons of soybean oil and half a tablespoon of salt.

Step - 02

Then I mixed all the ingredients well by hand.Then I mixed it well with my hands and added a little water and then made a perfect flour dough.While watering, care should be taken to ensure that too much water does not fall and the dough does not become too thin.

Step - 03

Once the dough was perfectly prepared, I covered it well with a cotton cloth and let it rest for 10 minutes.

Ingredients for the dough filling:

Ingredients	Quantity
Boiled potatoes	1 cup
Chopped onion	1/2 cup
Chopped coriander leaves	2 tablespoons
Chaat masala	1 tablespoons
Chili flakes	1/2 tablespoons
Roasted cumin powder	1 tablespoons
Salt	1 tablespoons (to taste)

The process of making filling:

I took one cup of boiled potatoes.Then I mashed the potatoes well with my hands.Then, add chopped onion, chopped coriander leaves, chaat masala, chili flakes, roasted cumin powder and salt to the mashed potatoes and mix well.After mixing well, the perfect potato filling will be made.

Samosa making process:

Step - 01

To make the perfect flour dough, I let it rest for 10 to 20 minutes and then formed small balls from it.Then I took a ball shape from there and rolled it out long.Because it will create the shape of the samosa.

Step - 02

Then, using of sharp knife I cut it in half from the middle.Then I joined the edges by hand to create a pocket shape.Then I stuffed the potato fillings inside the pockets by pressing them well with my hands.

Step - 03

I filled the inside of the pocket with the potato filling by pressing it well with my hands and then connected the other ends.Then finally my samosa for today is ready.I have made many samosas following the exact same method.

Step - 04

To fry the samosas, first I put enough soybean oil in a pan.Then, when the oil was hot, I dropped the pre-made samosas into it one by one.Then I put the stove on medium heat and fried it well until it turned brown.

Step - 05

Then I put the stove on medium heat and fried it well for 10 to 15 minutes.Then, when the samosa turned brown, I removed them from the oil using a strainer.Then I placed the samosa on a tissue paper to remove excess oil.

*Finally the samosa is ready.*

Finally, today's samosa is ready.I took it to a serving dish to serve it nicely and served it beautifully with tomato sauce in between.You can also serve it with a variety of salads if you want.Then I took a picture with my username and creation date.

	Finally took a selfie with my made samosas.

Finally, as per the contest rules, I took a selfie with my prepared samosas.It was very delicious to eat.It was as crispy to eat as it was to look at.

*✅3-Give some other examples of Fried Appetizers that you like?*

Fried appetizers are foods that are usually served before the main course to increase appetite.These foods are usually fried in more or less oil.These foods are made into small pieces that are very easy to eat.Generally, fried appetizers are prepared in various ways in our Bangladesh.We use this fried appetizer for tea parties, evening snacks, and even when entertaining guests.Below are some examples of fried appetizers:

🟢Samosa.
🟢Spring roll.
🟢Potato pakoras.
🟢Dal pakoras.
🟢Fried chicken wings.
🟢French Fry.
🟢Chicken fries.
🟢Dalpuri.
🟢Potato paratha.
🟢Potato chips.

*✅4-With whom do you want to share this delicious appetizer you made?*

First of all, I want to say that the samosas I made for today's fried appetizer were as attractive to look at as they were crispy to eat.I love cooking very much.When I come home from the hostel, I always try to cook something new at my house.After making a new recipe, I first taste it, then if it tastes good, I invite other members of my family to taste it.Similarly, today after I made samosa, I first tasted it and when I saw that it was delicious to eat, I served it as a beautiful breakfast to my mother and my younger sister.

First of all, I would like to say that I shared today's fried appetizer with my family members.If I have a chance to share this with my Steemit friends, I would like to share it with my esteemed Steemian friend @m-fdo .He is a very good friend of mine. If he ever comes to Bangladesh, I will be able to make this fresh and feed it to him.So I want to tell him to accept my invitation and come visit my house in Bangladesh at least once.

I hope everyone enjoys my fried appetizer making process today and let me know how you all liked it in the comments.See you in a new post.Until then, everyone stay well, stay healthy and stay safe.