Delicious Chinese food—Braised eggplant

Braised eggplant material: eggplant, coriander, garlic, soy sauce, sugar, salt, water, oil
Braised eggplant production process:
1、first eggplant, peeled, cut hob fast. put like a bowl, sprinkled with salt evenly, side scatter stirring. and then put aside.

2、 at this time, you can peel the garlic, wash the parsley. garlic cloves cut into the pile in the bowl, to the little soy sauce. add a little sugar and water, lobbied for a bowl. coriander finely chopped (if you are skilled, you can see the approval of the ld will be sub-tv. because the eggplant will also flooded a) about 30 minutes later, the effort to deserve it began.
3、grabbed the bowl inside the eggplant, desperately clutching ~ ~ try to grip the water dry. the more dry grip, the more incense burning out of eggplant. 8 min heat until the oil when the golf ball will grip the eggplant into the pot. scoop eggplant color to the recipe as just configured in accordance with soup. boiled off a small fire, remember that even pace. otherwise, one side must be as fast eggplant bao, while as cao cao. tom received almost so, turn off the heat to enter coriander, turn the pot a few, the plate.
My friends，please enjoy it.