Hazarduari family restaurant food reviews through Steem Atlas!
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Earlier in my post, I shared the history behind the name of the above restaurant through Steem Atlas Post Link
Today, I am here to share the food review of the
During my initial visit to the restaurant, I discovered that it is well-known for its Mughlai delicacies. While enjoying a film, I opted for tea, coffee, and samosas. Given that I consume only one meal per day, it was evident that I was quite robust.
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When the butler arrived to take our orders, he presented us with panipuri(in Mumbai);
Which is referred to as a fuchka in Kolkata.
While these are essentially the same street food!
They are distinguished by their regional nomenclature but famous all over India!
We chose to explore an unconventional dining option and began our meal with golden-fried prawns as a starter.
and a mocktail(virgin Watermelon Mojito). For the main course, we selected peas pulao,
Navratan korma, Chicken Tandoori Kebab, and butter naan. I was able to consume one piece of prawn and half of the naan; however, the remainder of the food was to be packed by my elder sister, as none of us had sufficient capacity to continue eating. Regrettably,
I did not bring any food with me, nor did I have an opportunity to dine before my arrival home at 9:05 PM!
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Now let me share the price of that food along with the steem price:-
| Miniature | INR | Steem Price |
|---|---|---|
 | Rs.190(1no.) | ***15.72steem |
| Rs.499(6pcs) | 41.28steem |
 | Rs.180(single plate) | 14.89steem |
 | Rs.270(single plate) | 22.33steem |
 | Rs.270(half plate) | 22.33steem |
 | Rs.65 | 5.38steem |
which means 137.31 Steem.
- Now it's time to rate food items:-
I utilized a spoon to sample the gravy in order to assess the overall quality of the food. As a food blogger, it is essential to evaluate the dishes thoroughly, which includes tasting every component, such as the gravy. How can one provide an accurate rating without experiencing even a small portion of this essential element?
Mocktail-6/10
Golden fried prawn- 7/10
Peas Pulao-8/10
Navratan korma-5/10
Chicken Tandoori Kebab-9/10
Butter Naan-10/10
During a subsequent visit to the restaurant, I placed an online order for Biryani. I have come to understand that when patronising Mughlai establishments, it is advisable to focus exclusively on Mughlai cuisine rather than experimenting with other culinary offerings. If one has a preference for Chinese food, it is best to visit a dedicated Chinese restaurant. Conversely, for those who appreciate Mughlai dishes, I recommend this restaurant for its Biryani and other Mughlai specialities.
My next culinary objective is to sample Yakhni Pulao.
Additionally, please remember my username.
Isn't it worthwhile it?
Hi @sduttaskitchen before we review your post please add your post to steem atlas as your post is not at steem atlas.
If you are having problem to pin the post please go through this post.
@mohammadfaisal please check once and let me know if I did it correctly or not!
For security reasons, I can't share my current location, I only shared the location I visited that I cited in my post.
I also believe that privacy should be maintained while sharing anything!
Your post now appears on Steem Atlas. Don't be worried we don't use location of anyone or hurt privacy. Share the Google location of the place you visited so that I can check if your post is at the correct location on Steem Atlas or not. We don't need your current location but the place you are reviewing.
Thank you 🙏