Recipe Of The Day : Sheer khurma

Hello Everyone!!!

I hope you all are good and doing well. Today I'm here to share a delicious dessert Sheer khurma which is our traditional sweet and we make it on our big festival of eid. On eid all make this sweet dessert at home for eid celebration. Its tradition in my family we eat this before going to offer eid prayers. My husband love it so I make this dessert for him often.

Let's start today's recipe

Ingredients :

Ingredients	quantity
Milk	750 ml
Vermicelli	3-4tbsp
Sugar	100g or as per taste
Dried dates	10-12
Almonds	3tbsp
Pistachios	3tbsp

Making:

• Cut dried dates into 2 or 3 parts and remove its seed.
• Boil milk on medium flame and add these dried dates. Cook this mixture for 20 minutes until dates soften and colour of milk change.
• Add sugar and dissolve it then add Vermicelli in milk and cook it on low flame.
• Add cut Almonds and pistachios in it and let the milk to cook for 20 min on very low flame.
• Turn off the stove when you get desire consistency.
• Delicious sheer khurma is ready to serve.
  You can served it hot or cold in both ways. If you are serving it hot then it should be hot not warm and if you served it cold keep dessert in fridge for 3-4hrs and serve it cold. Its delicious in both ways. My mother serves it hot while my in-law serves it cold so now i served it cold.