You are viewing a single comment's thread from:

RE: About My Culture | Special Dishes to Celebrate Birthday - Chinese Cuisine

in #aboutmyculture7 years ago (edited)

YAAASSSSSS!!! We have red wine chicken mee suah with egg, usually the egg is cooked together with the soup so when it's done it's already dyed red from the red wine. And yes, usually we'll have the drumstick too 😂 but I'd say this practice started only when my siblings and I come to KL. Back when we were little our family would have dinner together outside and when we reach home we'd have cake, and that's only because we don't have the foochow red wine and you hardly find many foochow people in Sabah 😅 I hope I get to learn how to make the red wine someday, it's one of the things I wish to learn as a foochow haha

Sort:  

wah I love red wine mee suah too. I didnt know you are a Foochow until now. haha.

Really!!! I thought you knew all along, especially with my surname 😂