Wow, @peterchung, this post is a breath of fresh (country) air! It's fascinating to see your dedication to traditional farming practices and the importance you place on timing, even with slight delays. The photos of your 청방 배추 and 구억 배추 seedlings are lovely, and your 무우 looks incredibly healthy!

I admire your detailed "乙巳農記" series. Each post gives us valuable insights into the joys and challenges of urban farming. It's a great reminder of where our food comes from.

How do you plan to protect your 배추 from any late-season pests, especially since you planted later than usual? I'm curious to hear about your strategies! Thanks for sharing your experiences!