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RE: Charlotte's Stuffed, Extra Cheesy Cheese Bread
I got cheese so i can make it! Woop woop!! Haha 😁 i am also working on growing a sour dough starter! 1st time for everything i guess. Wish me luck..... i am so unsure of this! The top layer keeps getting hard! I peel it off and hope for the best! Do you have any tips for sour dough starter? I have set it somewhere warmer. It hasn't gotten bubbly yet. It just gets really smooth and runny. And, it make a helluva mess! I keep using a fresh bowl each time. The crusty stuff looks so yuckie! Haha, it's not quite looking like the images in the recipe! I am using King Arthur website.
oh and YAY about the cheese. You'll have to give me a full account of how it went, photos and let me know if any of my instructions could be improved upon please. I'd appreciate the feedback.
Sounds like a good plan!!
Living organisms and bacteria - so much fun! Each one behaves a bit differently! Its almost like having a pet.
There are too many questions to ask ... check this tutorial out - I think it will help you a LOT. She goes through the different stages and includes photos. I am quite sure this is the tutorial that I learned from!
http://phickle.com/sourdough-starter-school-step-1-tartine/