Homemade spicy tadka with chicken | 10 % to beautycreativity

Hello Community friends and Nature lovers,

Hope every one is good and healthy.

Recently we made spicy Chicken Masala right in our kitchen. This dish shines when you cook it yourself. Nothing beats that rich, deep flavor. The smell alone is a treat.

Onions, ginger, and garlic cook down perfectly. A mix of warm spices joins the pan. This fills your whole house with flavor. The best part is control. You pick the heat level. You decide how rich or tangy the sauce gets.

Started by browning the chicken until it looks great. Now build the flavor base. Fresh ginger and garlic are key to the sauce’s soul. We used classic ground spices like cumin, coriander, and turmeric.

A punch of garam masala brings deep warmth. Chopped tomatoes or tomato paste add needed tartness. This balances all that creamy richness.

Watch the pot slowly bubble. Each step moves you toward a truly great dinner. Finish it off with fresh cilantro. Serve this curry very hot. Try it with soft basmati rice or warm naan bread. It is more than just a meal.

Homemade masala is comfort food in a bowl. You made something delicious with simple ingredients. Your family will thank you.

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