You are viewing a single comment's thread from:
RE: Friday night beer. Newcastle Brown Ale.
Yes, pork rind, salted and cooked till it crunches. It really does go well with a brown ale much like some people put certain wines with foods.
Yes, pork rind, salted and cooked till it crunches. It really does go well with a brown ale much like some people put certain wines with foods.
I'd eat it, even if only with coffee, tea or water, lol.