30-Minute One-Pot Cheater’s Bouillabaisse

How did we shave 90 minutes of cooking time off of this delicious Provençal seafood stew? Easy: Cook it in one pot with a smaller selection of seafood. The cheater's version still takes us to the dreamy French countryside with a glass of white wine and a rustic baguette (with plenty of salted butter, of course).

Ingredients
Directions
Nutrition
6 servings

2 tablespoons extra-virgin olive oil

3 leeks, halved and thinly sliced

1 fennel bulb, halved and thinly sliced, fronds reserved

Kosher salt and freshly ground black pepper

3 garlic cloves, minced

4 cups seafood stock

One 28-ounce can crushed tomatoes

Zest and juice of 1 orange

Pinch saffron

1 bay leaf

2 pounds cod, chopped

2 pounds shrimp, cleaned and peeled

2 pounds mussels, cleaned and de-bearded

½ cup chopped fresh parsley

Crusty bread, for serving