"SLC-S25/W6 | Any Fruit Dessert"

Greetings

I am happy to participate in this challenge of week 6 which is all about sharing fruit dessert 🍪 so today I am sharing mango dessert recipe!

Step by step dessert preparation

Ingredients

Mango	3 medium size
Milk	1/2 kg
Custard powder	60 gram
Cream	60 gram
Sugar	Half cup
Fruit cake	50 gram

Take three mangoes and peel off them.

Cut one mango in cubes and other two mangoes randomly for making mango paste.

Take a blender and add mango pulp in blender.

Add some sugar in blender for sweetness.

Switch on blender or jar for getting a perfect mixture of mango pulp.

After 2 minutes of blending you will a mixture of mango pulp like this.

Add custard powder is cold milk and mix it well untill custard powder dissolve in it properly.

Custard powder has been dissolved properly and there's no lump in it.

Now we will add it in milk which is already boiling and continue stirring milk with custard powder.

Now we will add sugar in it according to our taste that how much sweetener we need.

Here custard is almost ready after mixing sugars thoroughly.

It's a step to cool down custard at room temperature and add cream in it gradually.

Here I have added cream in full quantity and now it's a time to mix it properly and then to add it in a bowl for assembling.

Add a little quantity of creamy custard in a bowl and then add mango jam or pulp I have made before.

Add fruit cake powder at mango pulp and then repeat the same process.

Finally add mango custard as final layering and at sides add mango pulp equally so here margins are covered with thick mango pulp layer.

This is I am adding mango chunks or cubes that I already cut.

I successfully added all mango chunks in topmost mango creamy custard layer.

I sprinkled remaining fruit cake powder at top of mango chunks.