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RE: SLC-S25/W1 | Community World Tour : Traditional Cuisine"

in #burnsteem2515 days ago

Abacha (African salad) is a common African dish, the dish is made from raw cassava and after peeling it, it is half cooked. In this, the protein of the food remains in the dish which is very beneficial for the body. The recipe is made completely by drying it in the sun. The dried fish recipe shows that in our country we dry fish and cook it, it becomes a very tasty dish. Besides, you have given the name of the ingredient and its price, it has become really beautiful so that everyone can understand the price of which ingredient. Best wishes for your competition.

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