Crab meal brings out the terpenes profiles to perfection. I have smoked mountain herb and coastal herb. I prefer the dry sativas frim up un the mountains way more but when it comes to flavor profiles the terpenes that cone from ocean soil are way more bold.
Yeah, it's all about the soil. It's alive, it has needs, it changes over time. A gardener really has to understand soil, as well as plants.
Crab meal brings out the terpenes profiles to perfection. I have smoked mountain herb and coastal herb. I prefer the dry sativas frim up un the mountains way more but when it comes to flavor profiles the terpenes that cone from ocean soil are way more bold.