What Tourists Should Know Before Booking a Group Dining Experience in Singapore

Group dining in Singapore can be an unforgettable experience—whether you're celebrating with friends, organizing a corporate meal, or exploring the city’s rich culinary offerings with family. From sizzling street eats to elegant Chinese food in Singapore , the group dining culture reflects the city’s love for sharing meals and making memories around the table.

But before you make a reservation for a large party, there are a few cultural norms, logistical quirks, and insider tips worth knowing to make the most of your group meal.

Here’s what tourists should keep in mind before booking a group dining experience in Singapore.

1. Advance Booking is a Must—Especially for Popular Spots

Singaporeans love to dine out, and popular restaurants—especially those known for local Chinese cuisine or Cantonese specialties—can be fully booked weeks in advance for group tables. If you're planning to dine during weekends or public holidays, make your reservation early to avoid disappointment.

Tip: Some traditional eateries don’t have online booking platforms. It’s best to call directly or check their social media pages for the most updated information.

2. Sharing is the Norm

In many Singaporean restaurants, particularly those serving Chinese or Cantonese food, sharing dishes is the standard. Meals are often ordered for the table and served in the middle for everyone to help themselves. This not only enhances the communal vibe but also allows your group to sample a wide variety of flavors.

Don't be surprised if menus are designed around per-table set meals instead of individual portions—especially in larger group settings.

3. Dietary Restrictions? Communicate Early

While most establishments are accommodating, it’s best to notify the restaurant in advance if your group includes people with dietary needs (e.g., vegetarian, halal, gluten-free). This is especially relevant if you’re booking traditional venues where menus tend to be fixed or pre-set for group dining.

4. Expect Set Menus for Larger Groups

Restaurants often prepare special set menus for groups of 6, 8, or 10+ diners. These sets may feature signature dishes like roast duck, steamed fish, or double-boiled soups—particularly in Cantonese establishments. This simplifies service and helps the kitchen manage larger orders more efficiently.

Pro tip: If you're planning a special occasion or business dinner, request to preview the set menu and tailor it to your preferences.

5. Be Mindful of Timing and Turnover

Singapore restaurants run on tight schedules, especially in high-traffic areas. Many group bookings come with a 90- or 120-minute seating limit. It’s courteous to arrive on time, and if you're running late, always call ahead.

Also, in traditional restaurants, large round tables with lazy Susans are often double-booked—so overstaying may cut into the next group’s reservation.

6. Service Charges and Corkage Fees Apply

In Singapore, service charge (usually 10%) and GST (8% as of 2025) are typically added to your bill. For group dining, especially in upscale restaurants, these fees can add up. If you're bringing your own wine or cake, check in advance—corkage or cutting fees may apply.

7. Make It a Cultural Experience

Dining out isn’t just about the food—it’s a window into Singapore’s multicultural identity. Whether you're enjoying Peranakan dishes, Indian curries, or modern takes on classic Chinese food in Singapore, group meals are the perfect opportunity to immerse in flavors, traditions, and local dining etiquette.

Planning a group meal in Singapore goes beyond just choosing a restaurant. It’s about understanding local customs, respecting the dining culture, and ensuring everyone at the table—tourist or not—feels welcome and well-fed.

Whether you're sharing a quiet meal with loved ones or booking a long table at a bustling Chinese eatery, knowing what to expect can turn a simple dinner into a memorable experience.