Criollíííísimos sweets, the Recipes of the Grandmother

Hi, today I want to share with you some great recipes of creole good sweets that we elaborated the Little Brothers Marigre and Alexis, in our small business Los desserts de la Abuela; Inspired and in homage to the most Adorable and Admirable Old Lady: Doña Lucia Otilia. 

Here is a compilation of the recipes in English.  

Intense Chocolate Cake 

Ingredients: 

. 250 grams of sugar 

. 125 grams of margarine 

. 3 eggs 

. 1 cup of liquid milk 

. 250 grams of Wheat flour with leavening, otherwise add a half teaspoon of baking powder 

. 100 grams of Cocoa Powder 

. Chocolate Fudge to fill and decorate (Liquid milk, add cocoa, 50 grams of sugar and corn flour to thicken on low heat) 

Preparation 

Chocolate mousse 

Ingredients: 

. 250 grams of chocolate cup 

. Half a cup of milk cream 

. 100 grams of sugar 

. 6 egg yolks 

. 8 egg whites 

. 60 grams butter without salt 

Preparation

Brownies 

Ingredients: 

. 300 grams of butter 

. 200 grams of Taza chocolate 

. 50 grams of Cocoa Powder 

. 500 grams of sugar 

. 200 grams of rising flour 

. 3 teaspoons vanilla 

. 2 teaspoons of yeast 

. 5 eggs 

Preparation 

Chocolate tartlets 

Ingredients:

 Broken mass 

. 250 grams of leavening wheat flour 

. 1 pinch of salt 

. 150 grams of cold butter cut into pieces

. 1 egg yolk 

. 6 Tablespoons of sugar 

Preparation

 Mix all dry ingredients, form a volcano and add butter and yolk; Knead and wrap in a plastic bag, let stand for 10 min. Then place in a mold, bake for 25 min at 180 degrees. When cooling demolish. 

Filling 

Ingredients: 

. 150 grams of chocolate 

. 50 grams of cocoa powder 

. 100 grams of margarine 

. 1 egg . 2 egg yolks 

. 250 grams of nevazucar 

. 200 grams of milk cream 

Preparation:

Chocolate Ponquesitos

Ingredients: 

. 1 and a half cups of Wheat Flour 

. 1 cup of sugar 

. 1 teaspoon baking soda 

. 1 teaspoon vinegar 

. 1 teaspoon vanilla 

. 3 tablespoons of vegetable oil 

. 1 cup of warm water 

. 30 grams of cocoa powder 

Preparation 

In a bowl sift all the ingredients in powder and mix, add the oil, vinegar and the cup of warm water, use a wooden pallet to facilitate mixing or if you prefer, help with a whisk. By achieving homogeneity, begins to fill the cups placed in the mold. Take to the oven for 30 min at 300 degrees. Remember to check if your Ponquesitos are already introducing a stick that should come out clean to warn you of the correct cooking. These Ponquesitos you can fill them with quince of the fruit of your choice, more chocolate and decorate them with egg on the verge of sigh. 

Truffles 

Ingredients: 

1 pack of Maria Cookies 

20 gr of Cocoa Powder

. 2 tubes of Condensed Milk 

. 1 tablespoon of oil 

. Chocolate Rain 

. Peanut Rain 

. Rain of colors 

Preparation:

Photos obtained through my Samsung Mobile 

Here are easy recipes and best of all at solidarity costs. 

Enthusiastic and give flavor to your Life and that of your beloved Beings. It can also be a good alternative to achieve some additional income, not negligible.