You are viewing a single comment's thread from:RE: Shrimp/Pork Dumpling, Sanyuanqiao, BeijingView the full contextfoodfightfriday (64)in #china • 6 years ago Welcome to #steemit, great first article @ecarus85! Way to say “hello!” Now let’s work on the timing... See ya on Friday chef!
thx ur reply hhh