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My guess is twice baked potatoes. They look fantastic.

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Ed's got it! Start with little white potatoes, coat with oil and salt, bake. Cool. Cut in half. Scoop the potatoes out of the skins. Mix the potato innards with sour cream, butter, monetery jack, and whatever spices you want. Fill the skins with the mixture and bake again. They were really good.

Oooo. That would be really good!