简单又美味的家常菜，白菜烧豆腐！！

假期大鱼大肉吃腻了，试试这道白菜烧豆腐，做法简单，好吃又下饭！！
食材🍱：豆腐、白菜。
做法👩‍🍳：
1️⃣、豆腐切小块，热锅热油把豆腐放进去煎至两面金黄，盛出备用。
2️⃣、锅里重新倒油烧热，放入白菜，煮至稍微软后加入豆腐。
3️⃣、加入少许盐、鸡粉、一勺生抽、蚝油调味，加入适量清水盖上盖子蒸2-3分钟。
4️⃣、最后淋上淀粉水勾芡即可。

Tired of heavy holiday meals? Try this simple and delicious dish: Braised Tofu with Cabbage — light, flavorful, and perfect with rice!

Ingredients 🍱: Tofu, Chinese cabbage.

Instructions 👩‍🍳:
1️⃣ Cut the tofu into small pieces. In a hot pan with oil, fry the tofu until golden brown on both sides. Set aside.
2️⃣ Add fresh oil to the pan and heat it. Add the cabbage and cook until slightly softened, then add the tofu back in.
3️⃣ Season with a pinch of salt, chicken bouillon powder, 1 tablespoon of soy sauce, and some oyster sauce. Add a bit of water, cover the lid, and let it simmer for 2–3 minutes.
4️⃣ Finally, pour in a cornstarch slurry to thicken the sauce.