I miss Cinnamon rolls week due to ill health.

Life is full with ups and downs, some time we feel very excited while some days are highly frustrated. Some days come with excited news while some come with bad new.

On Sunday 31/08/2025, was one of them, In was excited in the morning and afternoon and sad in the evening. Let me tell you the story.

In the morning,I woke up sound and energetic, I prepare breakfast for my family and we attended Christian meeting, We return home safely, since I have gotten ingredients for cinnamon rolls on Saturday. I decided to carry the practical. All went well,I achieve a beautiful outcome, I was delighted.

Thereafter, I prepare lunch for my family, during the process,I had sudden headache, In my mind,I thought it is stress but it wasn't. I persevere and complete the lunch.

Guess what?, I was on able to eat, in less than no time,I had fever 🥵, chill, shivering and Generalised body pain.

It is an ugly moment, I call my husband and inform him, He quickly provided first aid treatment, after two hours,I had a little relief.

Trying to type the cinnamon rolls post, I couldn't tear was flowing from my eyes 👀, facing screen was difficult. The headache because intensive. I decided to let take my health. On Monday morning,I went to work and later carry some laboratory investigations. Proper diagnosis and treatment was given and currently,I am 💯 percent fit.

Dear friend, this was my situation and I miss Cinnamon rolls week. But since it was a practical,I decided to post for future practical reference.

So for my preparation, I read and clearly understand, how to prepare cinnamon rolls although we don't have this dessert in my environment. This is my first time of seeing and tasting cinnamon rolls . I like and appreciate this season challenge because it has expose me to other countries dessert. I have choose few of them and added it to my breakfast menu.

Make your own cinnamon rolls, with or without topping (include ingredients, quantities and step by step instructions) with my recipe or any other of your choice.

For the preparation we need below ingredients.

• Wheat flour
• Butter
• Sugar
• Egg
• Water
• Yeast
• Salt
• Topping
• Vanilla

First I took a clean bowl, add all purpose floor in volcano shaped, add egg and
butter.

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In my second step I added salt, and sugar, l give a gentle turning with spoon.

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I continue the process by adding vanilla essence, yeast, baking powder, water and mixed.

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For good mixed I used spatula and my hands and knitted dough finely and covered it from plastic wrapping sheet till two hours for dough rising at harm place for best results.

After hours I removed the plastic wrapper and I was happy to saw my dough became double in size.

I place some flour on the table, I stretch the Dough into a rectangle and add some butter on it.

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The next thing was adding of sugar, cinnamon and chocolate chips.

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I roll it , remember we are preparing cinnamon rolls. The filling will circulate to every corner.

I cut it into smaller pieces and place on a baking tray and let rest covered for 30 minutes.

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In a preheated oven, I bake at 200°C for approximately 25 minutes, the smell is wonderful. At this point, the kitchen was waooo.

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I allow it cool a bit and add the available toppings. I was curious of it tastes,on the first,it was delicious.

Done and dusted

With my username and date

My Selfie.

Talk about the flavour it was aromatic, different health benefits was discovered. It was a Sweet ,soft and swirly, the cinnamon flavour filled every way in the kitchen and the topping make it salivating.

Ingredients	steem	naira
Wheat flour	2.8 steem	₦600
Butter	2.5 steem	₦500
Egg	1 steem	₦200
Sugar	2.5 steem	₦500
Yeast	1 steem	₦200
Topping	2. 5 Steem	₦500
Vanilla	1 steem	200
Chocolate chips	4 steem	800
Total	17.2 steem	₦ 3,500

Dear friend, thanks so much for taking out time to read my post, I really appreciate @nahela for giving us a beautiful and tasteful recipe. I would like to invite @okere-blessing, @chant, @abi24, and @pandora2010 to learn this recipe.