Homemade Golden Turmeric Ketchup

I hope you all are doing incredible and remaining healthy. Today, I’m truly energized to share something exceptionally curiously and useful — a homemade Golden Turmeric Ketchup recipe.

Ketchup is something that nearly everybody adores. Whether it’s on bread slices, burgers, fries, shawarma, or snacks, ketchup includes an powerful flavor to everything. But instep of utilizing store-bought ketchup full of additives, I chosen to make my possess herbal turmeric ketchup at domestic — sound, delightful, and full of common benefits!

Before I begin, I would like to thank the Steemit Group for giving me this excellent opportunity to share my herbal kitchen tests with all of you.

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List all the ingredients used in making Golden Turmeric tomato ketchup along with their correct quantities.

Ingredient Quantity

Fresh Tomatoes 1/4 kg

Apple Cider Vinegar 1/8 cup

Salt To taste

Turmeric Powder 1/4 tablespoon

Red Chili Powder To taste

Black Pepper 1/8 tablespoon

Sugar 40 grams

Cooking Oil Half tablespoons

Water 1/4 cup

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Write the complete step-by-step method of making Golden Turmeric tomato ketchup.

Step 1: Preparation of Ingredients

First, I contained all the constituents needed for my Golden Turmeric Ketchup. The star ingredient was of course — new ruddy tomatoes!

I washed them carefully in clean water to expel any earth or tidy. At that point I chopped them into little pieces.

(And yes, the tomatoes were very costly nowadays — in my area tomatoes are 700 rupees kg)

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Step 2: Boiling the Tomatoes

I put the chopped tomatoes in a profound cooking pot and included half a container of water. I kept the fire moo and mixed occasionally.

After 5–7 minutes, the tomatoes got to be delicate and their skins begun to peel off actually. That’s when I knew they were flawlessly cooked.

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Step 3: Mixing and Filtering

After permitting the cooked tomatoes cold for a whereas, I swapped them into a blender and formed a smooth tomato paste.

Then, applying a clean strainer, I sieved the mixed mix to turn out any redundant seeds or skin.
The smooth, wealthy tomato juice was presently prepared for seasoning.

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Step 4: Preparing the Spice Base

I streamed cooking oil into the equal pot and hotted it on a moo fire. Once it was hardly hot, I took in turmeric, ruddy chili powder, and black pepper.

As the flavors discharged their smell, I rapidly turned off the fire to anticipate burning — the scent was amazing!

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Step 5: Mixing Everything Together

I poured the sifted tomato blend into the pot with the fricasseed flavors. At that point I included apple cider vinegar, salt, and sugar, and blended continuously.

Keeping the fire moo, I cooked it for around 7–10 minutes until the ketchup thickened superbly. The color turned into a lovely golden red shade — it looked mouthwatering!

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Step 6: Final Touch and Taste Test

Once it cooled down, I tasted the ketchup — and wow! It was marginally tart, gently zesty, and scrumptiously sweet with a imply of turmeric flavor. My Golden Turmeric Tomato Ketchup was prepared to appreciate! 😋

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Herbal Benefits of Golden Turmeric Ketchup

Boosts Resistance: Turmeric and tomatoes together fortify the body’s normal defense system.

Detoxifies the Body: The cancer prevention agents in turmeric offer assistance evacuate poisons and filter the blood.

Supports Digestion: Apple cider vinegar and turmeric progress absorption and avoid bloating.

Balances Cholesterol: The common compounds in turmeric and tomatoes offer assistance control cholesterol levels.

Relieves Torment and Aggravation: Turmeric decreases joint torment and irritation effectively.

Enhances Memory: Normal utilize of turmeric makes strides brain work and diminishes mental fatigue.

Diabetic Inviting Alternative: If you’re diabetic, you can make this ketchup without sugar and still appreciate all the benefits.

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Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

To show my last ketchup, I poured it into a clean glass Plate and beautified it with a little name reading:

“Golden Turmeric Ketchup – Homemade by Username – Date.”

The golden-red sparkle of the ketchup looked so appealing that it felt like unadulterated daylight in a bump!

Making ketchup at home is not as it were fun but moreover gives you full control over your wellbeing. My Golden Turmeric Ketchup turned out to be a idealize blend of flavor and herbal goodness — characteristic, sound, and full of adore.

I trust you’ll all attempt this recipe and appreciate the taste of genuine homemade ketchup that feeds both your heart and body.

Thank you for perusing and upbeat cooking!

Best Regards,
@abdullaht