African Kitchen; Preparation of GBEGIRI SOUP
OVERVIEW
Gbegiri soup is a local Yoruba (Western Part of Nigeria) soup. It is one of the most popular traditional soups in this part of Nigeria.
MAJOR INGREDIENTS
- Salt
- Pepper
- Onion
- Water
- Beans
- Palm Oil
- Seasoning (Magi Seasoning Cube and others as deemed fit)
- Potash
PREPARATION PROCEDURE
- Soak beans in a bowl of water for about 30minutes.
- Wash out the chaff and pour it into a pot.
- With a short, strong, neat broom, mash till soft.
- Add seasoning, onions, palm oil and pepper and steam for about 20mintues.
- Add salt to taste.
- Put down and serve.
Past Three publications on #CookeryThursday:
- African Kitchen; Preparation of EDIKANG IKONG SOUP
- African Kitchen; Preparation of WHITE SOUP
- African Kitchen; Preparation of OKRO SOUP
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#CookeryThursday
#AfricanKitchen
Don't do this to me at time of the night. Now I am hungry. @prettyrose its all your fault.
hahahaha. I wouldnt mind sending a plate to your location, provided you are in Nigeria, Ghana or South Africa.
Lol...I'm in Nigeria and that there is my local dish. Where should I send my address to receive my package...
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Really? It's that easy?
Wow! Thanks for sharing.
you are welcome.
😁
Tho I won't attempt cooking it till you share a video of you doing it 😁😆
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Surely this work will bless many homes. It is great.
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Nice one @prettyrose. Looks something that will be really tasty.
It's tasty. You should give it a shot. Thanks
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