SLC26-W2 // "Chocolate Chip Cookies"

Cookie is one of the best snacks for my siblings, especially my sister. Most times, mum, dad, my aunts or uncles do get cookies for us whenever they come for a visit. I have come across so many types of cookies like banana cookies, chocolate cookies, strawberry cookies and so on. The most magical thing about cookies is that you can never say no to a cookie.

Make chocolate chip cookies. You can make the recipe presented in this class or another recipe. Using chocolate chips or chunks is mandatory, but you can vary the quantities. (Detail the preparation steps.) Include your name tag and date in the final recipe presentation. (7 points)

##Ingredients
115 grams of butter
130 grams of white sugar
100 grams of brown sugar (white sugar+four drops of black treacle)
210 grams of all purpose wheat flour
1 teaspoon of baking powder
1 egg
1/2 teaspoon of ground cinnamon
100 grams of chocolate chips

Procedure

Step 1:
Scale and measure your butter, white sugar, brown sugar, all purpose wheat flour, baking powder, ground cinnamon and chocolate chips separately on different bowls.

Step 2:
In a clean separate bowl, add the all purpose wheat flour, ground cinnamon and baking powder. Mix them together and set aside.

Step 3:
In another bowl, add in the butter, white sugar and brown sugar. Using your spatula, mix them together until they are well incorporated.

Step 4:
Add the egg and the vanilla into the well incorporated mixture and little by little add in the already mixed all purpose wheat flour, ground cinnamon and baking powder. Continue to turn the batter until all the flour mixture finishes and we'll incorporated

Step 5:
Then, add in the chocolate chips into the batter. Mix gently using the spatula until the chocolate chips are well distributed into the batter.

Step 6:
Transfer the batter into a plastic bag or cling film, wrap properly and flatten a bit. Then, refrigerate for about two hours.

Step 7:
At the verge of bringing out the refrigerated batter, preheat the oven at 160C°. Place the refrigerated batter on a work surface, divide it into sixteen pieces. Then, flatten a bit and place then on the baking pan.

Step 8:
Bake the cookies about fifteen to twenty five minutes. The cookies should be done when the edges of the cookies have turned brown and easy to remove from the baking pan or sheets.

Step 9:
Take some of the chocolate chips and decorate the cookies before they completely cool of. Allow the cookies to cool of and for an easy way is to place them on a cooling rack. Then, the cookies are ready.

Chocolate is the star ingredient in this recipe. What are your favorite types and brands of chocolate? (1 point)

Well, for someone like me who loves to eat chocolate, my favorite type of chocolate are 'mars', and 'KitKat',

Benefits of using brown sugar? (1 point)
The brown sugar gave it that golden brown like look and improve the slight chocolate taste. It made it different from other cookies

Did the final result of your cookies meet your expectations? (1 point)
Yes it. It's very sweet

I look forward to another challenge like this.

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