Shells typical aceh
Shells typical aceh
The evening menu Iyalah freshwater mussel dishes (pempeng) in Aceh language term large and mixed with spices such as fruit kulu so tasty as bergoyong mouth tongue. Kitika aceh people sell as a typical culinary aceh in Indonesia.
The youths are keen to serve such delicious cuisine
Shellfish dishes ready to eat with white rice
Delicious calm cooking extraordinary