SLC-S25/W6 | Any Fruit Dessert

It has come to a sixth week of dessert challenge and I want to say that I really really appreciate this challenge as it has helped me explore different ingredients and as also help me do know how to make difference desserts.

So this week well I was carrying out the challenge I reflected on how I have learnt different recipes of eating biscuits. What I appreciate so much is that people living with me also enjoy this dessert so it really means that I can always do it at my time for my family to enjoy it.

Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe.

• Biscuit
• Butter
• Grapes
• Gelatin
• Youghort
• Sugar
• Lemon juice
• Green color jelly

Mis en place

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I added sugar and gelatin and blend thouroughly till properly mixed.

I turned it to the plate and then added my green jelly on top and cut the grapes into 2 and placed it on top the green jelly then refrigerate it

Which fruit dessert flavor did you choose? Is there a special reason for choosing that fruit dessert?

I used grapes, I don't have a particular reason why I choose grape but then I think I did it perfectly. I also feel maybe because of the taste, it was my first time actually tasting this grapes so I really like the taste so, it was so nice.

It has a special test and how it feels in the mouth smooth flashy and very sweet. Talking about its level I think is a top notch because it helps my dessert smells really good.

List the prices of the ingredients you used in making the recipe, one by one.

Ingredients	price in Naira	price in steem
Biscuit	1500	7
Butter	200	1.5
Grapes	2000	10
Gelatin	800	4
Youghort	1000	5
Sugar	200	1.5
Lemon	800	4
Green color jelly	700	3.5
Total	7200	36.5

What do you think about this past dessert season? Have you improved your dessert knowledge in these few weeks? Are you satisfied with it?

Well this past desert has really been amazing different recipes each week and they step by step tutorial is understandable ingredients are available worldwide and to me it's a great lesson most of these things have not done it before but yet through this engagement I have come to learn and understand it.

As a food explorers, I've really explore and learning a lot during this challenge. But as the season finishes, this is what I think about this dessert season.

Honestly, it has really been eye-opening, aside from discovering other ingredients and their uses, I’ve also deepened my knowledge of what makes a dessert tasty, nutritious and appetizing to the eyes.

The weekly research on different ingredients and their nutritional values has really helped me to know the different foods ingredients and what they do to the body. So this alone have helped me to build my skills in knowing the nutritional values of some ingredients.

In fact, I didn’t just learn recipes I learned techniques, nutritional values and creativity.

Thank you so much I will like to invite @lovinah @dequeen and @udyliciouz to take part in this contest.