SLC-S25/W1 | Caramel Pudding

Hello my all friends,

How are you all, I hope you are well. By the grace of God, I am also well. Today I am here with a new blog. Welcome to today's new blog. Today I am going to share a new topic with you again. Today I am going to join the SLC-S25/W1 Caramel Pudding. Actually, I liked this competition a lot. Because I really like participating in these challenges. Moreover, I like making different types of recipes a lot. Among them, pudding are my favorite. Caramel Pudding are even more fun. That's why I also sat down to make a Caramel Pudding. However, today's pudding is specially made with caramel. That's why I think that making this Caramel Pudding with chocolate caramel is very special. Moreover, I had a new experience in making it which I really liked. Especially after making the pudding and eating it, I liked it a lot. You can tell me a very fun recipe. My whole family is very happy after eating this recipe. I hope you like my Caramel Pudding recipe.

ingredients

Egg
Liquid milk
Sugar

Details

First, I took liquid milk in a pan. Then I strained it on the stove to thicken it a little. Then I took this milk off the stove and cooled it.

Then I put a frying pan on the stove. I put some sugar in it. I mixed a little water with it. Then I put it on the stove and started to melt. In this way, the sugar slowly started to caramelize. I saw that a very beautiful caramel had been made.

Then I poured this caramel into the pudding setting pan. It set very nicely.

Then I broke two eggs in a bowl. Then I added a little sugar to the eggs. Then I stirred it well to make a mixture.

Then I mixed liquid milk with this mixture. I poured the milk and mixed it well with the egg mixture.

Then I poured this mixture into the caramel pot. Then I covered this pot with a lid.

I placed a stand in a pot on the stove and added some water. Then I placed this pot and covered it with a lid. I will cook like this for a while.

Then I took it off the stove, cooled it down, and put it in the fridge to set. Then I molded this pudding out into a plate. The pudding turned out to be very beautiful.

final output

2 Did you enjoy the taste of the caramel pudding you made? Or did you give it to someone else? Can you describe it?.

I made a very nice caramel pudding. And yes, of course, after making it, I ate the pudding. And I enjoyed its amazing taste. It was really fun to eat. And yes, I didn't eat it alone, I ate it with my whole family. My elder brother loves to eat pudding. When he saw me making it, he ate it with great pleasure. Especially, the caramel of this pudding is very fun to eat. It is very beautiful, fluffy and soft. I think its taste is perfect. Because I have made this caramel pudding a few times before. That's why it was very easy for me to make. Moreover, I also liked the look of it after making it. Moreover, I also like making simple recipes. But I liked the look of it the most after serving it. It was really nice to be able to taste the recipe I made.

3 Explain the specialty of caramel pudding.

The specialty of caramel pudding is its caramel and its creamy texture. Caramel is mainly made of sugar. Which creates a sweet taste in this pudding and a beautiful layer of color on the top. Caramel basically creates a very beautiful taste and beauty in the pudding. Also, the mixture of milk and eggs in the pudding creates a very beautiful creaminess. Which has a soft and fluffy feel. That's why it feels very good when you eat it. It seems to melt in your mouth. That's why it tastes very good. These specialties of caramel pudding are basically very important. Which makes this pudding very special. It looks good and tastes very soft. Moreover, it is very great as a dessert.

4 List the prices of the ingredients you used in making the recipe, one by one.

Sl. No.	Product	BDT Price	Steem Price
1	Liquid milk	40 tk	2.52
2	Eggs	24 tk	1.51
3	Sugar	20 tk	1.26
4	Grand Total	76 tk	5.29

I am inviting some more people to participate in this competition. @meriseptriyanti @mireyalongart @nhriyad

Thank you everyone