SLC-S25/W5 | Biscuit Pudding

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Welcome to the 25th edition of the Steemit Engagement Challenge. I hope you are all doing well. So today I am very happy to present the 5th task of this proposal.

First of all, I am very happy to have this opportunity. Okay, today I will go to the dessert activity. It will be a very good competition for all of us. I invite you all to prepare very excellent desserts this season.


☑️ For the fifth week. (Biscuit Pudding)

🍴🍴🍴🍴🥄🥄🥄🥄🥄🥄🥄🍴🍴🍴🍴


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Photograph is Taken by me using Oppo A16 Mobile Phone

Today's topic is to give you the opportunity to prepare a Biscuit Pudding. So today is the beginning of the 5th week. The 4th week was successfully completed. And some very wonderful articles arrived. Today is a wonderful day. Let's start the competition. This will be the 5th week, that is, the beginning of the 5 competition. So, at the beginning, with the participation of all of you, I hope that by the end of all these seasons, you will have improved all your dessert preparation skills. Because from the first week to the sixth week, we will prepare various types of desserts in a way that will perfect your dessert preparation knowledge. So now we have been given the opportunity to present the 5th week of the competition. So this week I thought of giving you the opportunity to prepare a Biscuit Pudding. And I will present the step-by-step process of preparing Biscuit Pudding. You can practice your skills by preparing desserts according to the competition topic this week. There are many fans of such desserts. So, let's learn to prepare a dessert on our own.

I hope your presentation will be excellent according to the competition topic. Because we need to master the knowledge of preparing desserts. I want to share my knowledge with you. So I will prepare a very delicious dessert with you. You can see the dessert that I prepared. So you can get an idea to prepare this delicious dessert by the steps of the dessert that I prepare. Now it's time for us to prepare this delicious dessert.


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Biscuit Pudding


Today I invite you to prepare a Biscuit Pudding. So the special thing about this dessert is that we can eat it as a delicious dessert on any festive occasion. Also, according to the competition, you have to prepare a Biscuit Pudding. So you can prepare this Biscuit Pudding in any shape. You can use the ingredients that I used for the Biscuit Pudding. The highlight of this dessert is that it is a Using biscuit. The Biscuit Pudding must be prepared according to the competition rules. The points of all the submissions that deviate from the rules will be reduced. Therefore, I request you to prepare the Biscuit Pudding according to these guidelines. In today's competition, I will also prepare a Biscuit Pudding and give you guidelines.

Ingredients👇🏽
🔲Biscuits 200g
🔲Sugar 70 g
🔲Butter 50 g
🔲Vanilla 1 tsp
🔲Cocoa Powder 25 g
🔲Milk Powder 3 tsp
🔲Water 100ml
🔲Chocolate 50g

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Photograph is Taken by me using Oppo A16 Mobile Phone


Making process👇🏽

🔘 Step 01

  • First, take a clean bowl. Then add the biscuits to that bowl. It will be very important to break the biscuits into small pieces. So, break the biscuits into small pieces and add them to the bowl.
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🔘 Step 02

  • Then, as a first step in preparing this dessert, we need to take a pot that can be kept on the stove. Then, add all the dry ingredients to that pot.
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Photograph is Taken by me using Oppo A16 Mobile Phone

🔘 Step 03

  • Then add water to the container containing the ingredients. After adding the required amount of water, mix them well and keep them on the stove. Keep them on the stove like that and after a while, when the mixture comes to a boil, add butter and vanilla, mix well and remove from the stove. In this way, the first mixture is successfully completed.

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Photograph is Taken by me using Oppo A16 Mobile Phone

🔘 Step 04

  • Let the mixture cool down well. After letting the mixture cool down, add the biscuits little by little. After adding the biscuits in this way, when it becomes a sticky mixture, add it to a container to set. Prepare them like this.

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Photograph is Taken by me using Oppo A16 Mobile Phone

🔘 Step 05

  • Now we need to press the mixture into that tray. So press it down like this and keep it in the refrigerator for about 10 minutes. Arrange them like this. Then double-boil the chocolate and melt it well. Take a separate bowl for double-boiling the chocolate.

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Photograph is Taken by me using Oppo A16 Mobile Phone

🔘 Step 06
*Now let's prepare the filling for the biscuit pudding. So, after it has cooled down well, add the chocolate on top of the biscuit like this. Add them in a neat pattern.

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🔘 Step 07

  • Finally, we can decorate the biscuit pudding by adding some cashew nuts on top of it to enhance its appearance. So, we can prepare the biscuit pudding in this way.
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Photograph is Taken by me using Oppo A16 Mobile Phone


🍴🍴🍴🍴🥄🥄🥄🥄🥄🥄🥄🍴🍴🍴🍴


Final Result

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Photograph is Taken by me using Oppo A16 Mobile Phone


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Students task : 👇🏾

1 . Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe. ⭐️(6 Mark )⭐️

2 .Did you enjoy the biscuit pudding you made? Or did you give it to someone else? Can you describe it? (Must be at least 100 words.) ⭐️(1 Mark )⭐️

3 .Explain the specialty of Biscuit Pudding. ⭐️(1 Mark )⭐️

4 . List the prices of the ingredients you used in making the recipe, one by one. ⭐️(1 Mark )⭐️

⭐️1 mark for presenting excellent creativity.⭐️


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RULES 👇🏾
  • The Title of your submission should be "SLC-S25/W5 | Biscuit Pudding"

  • The post can be written on your blog or any community.

  • You are free to share your explanations regarding your photograph, but your article should have sufficient explanations. Therefore, the minimum word count should be 300 words.

  • You have to include some Mandatory tags in your post such as , #dessertchallenge-s25w5 , #steemexclusive #food , #club100/75/5050, and your country tag.

  • Include a handwritten identification sign next to your food, containing the user name and date .

  • Invite 3 friends to participate.

  • Leave the link to your post in the comments of this post.

  • Promote on social networks like X.

  • This contest will be open for 7 days starting at 00:00 UTC, it will close at 00:00 UTC every Monday.


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Information important:👇🏾

Each week we would like to select the people who have given the best answers and publish a post. The selection of the people who have given the best answers should be based solely on the quality of their post. All weekly winners, as well as weekly announcement posts, will receive additional votes for the @steemcurator01 prize.


Finally, it is our pleasure to have you all learn with us and develop your skills by engaging in various activities every week. So I am sure you will enjoy all our courses.

Best regards
@m-fdo

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Me encanta este postre, estaré presentando pronto mi participación.

Bendiciones.

Wow, @m-fdo, this Steemit Engagement Challenge on Biscuit Pudding is absolutely mouthwatering! Your step-by-step guide is so clear and easy to follow, even a novice like me feels confident enough to give it a try. The photos are fantastic, showcasing each stage perfectly.

I love how you've broken down the task for participants, making it both fun and educational. The inclusion of ingredient costs is a brilliant touch! Plus, the creativity mark incentivizes some artistic flair, which I'm excited to see in the entries.

This is a fantastic initiative, and I can see why it's trending. I'm definitely tempted to whip up my own Biscuit Pudding masterpiece. I will look for participants and I hope they enjoy this challenge. Keep up the amazing work, @m-fdo!

Este postre se ve divino 😋😻😋😻

Será emocionante realizar este postre por primera vez también.

Nos leemos

Please when adding the dry ingredients , its the biscuit part of the dry ingredients and also are we to keep part of the biscuit after mixing the dry ingredients on the stove

Here comes another sweet tooth challenge. I can tell now that my kids will be excited about this. You know, kids always love this kind of treats. I am even more excited to make this.