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RE: Sour dough - starting from scratch, day 5 / Neubeginn eines Sauerteigs, Tag 5
@breadcentric Not really - there are some bubbles but no real 'activity'. I'll just go on, I knew that wheat sour dough is difficult when I started it. Perhaps I need to make several breads till it's stable.
It doesn't look bad. Have you considered trying a lower hydration?