Making Sushi Rice and Musubi - Cooking During the Quarantine in Honolulu Hawaii

I have been practicing making my Sushi Rice the last couple days.

I am getting it to where I like it as good as any restaurant that I go to.

The key ingredient that I was missing was Mirin which adds sweetness to the rice. I have the amount of Rice Vinegar down perfect.

I made these Musubi to eat with our dinner and they were delicious.

Improving my cooking skills is one of the few good things in the pandemic.