Love your scape moustache! :))

I've been using garlic scape pesto I made and froze to help fight off this sneezing cold I acquired.

Garlic's properties are best utilized when the cloves is pressed or chopped fine so the beneficial properties can blend. When this happens they are stabilized and can survive cooking. It takes about 10 minutes for this magic to happen, so I always press my garlic first so it can sit.

I learned this from Jo Robinson's book Eat Wild.

Because the scapes are chopped and not heated, it seems they retain the beneficial properties. I discovered this when I tried it for a mouth infection and it helped.

I long ago gave up on videos as my old computer/computor operator could not get them to upload/play. I am lucky if other peoples' play for me. So don't watch videos much.