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     6 years ago 

    Yes, I celebrate Easter @Singa
    Not so much colouring of eggs, but I cook Easter lamb and invite family to visit.
    Fried lamb leg (thigh) is fresh and tasty Easter dinner.
    Also, I have baked good home-baked bread for Easter.

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     6 years ago 

    WoW! I know you're a great cook!
    I wish you happy and bright holidays and prosperity!
    Good and prosperity in every day!

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     6 years ago 

    Thanks for the greetings @Singa
    Happy Easter to you @Singa