It's ok not to have alcohol in your food, as long as you can drink it pure 😎
Ok, that's a bad joke!
Leaving the wine out won't make much difference, there are a lot of Albóndigas recipes without wine, moreover we are talking about 3 tablespoons of wine, if they are not in it it will not make the recipe bad immediately.
You could also pull out the variant that alcohol starts to evaporate at 78 degrees.
Unfortunately, studies have shown that it takes hours for the alcohol to evaporate completely.
Too bad, but otherwise a good idea.