You are viewing a single comment's thread from:RE: Organic Sugar for Organic LiveView the full contextView the direct parentartemislives (69)in #ecotrain • 6 years ago The transliteration of the thai name is "namtaan peep". Amazingly good. 😋
Woah, Namtaan peep. As we know, this sugar is made from coconut, uniqely it is mixed in coconut drink (coconut ice), so-called "es degan" in Indonesian. I mean, coconut sugar for coconut ice. 😀
Yes I know. My father Indonesian born & raised - before Independence. In Thai we use this sugar in EVERYTHING - to balance spicy & sour flavours.
Yap, in spicy flavour, it is ingredient of "sambal petis".
Stop!! You're making me hungry!! 🤣 my favourite is still sambal badjak. 😋
Hahhahha. The creator of this post is responsible. 🤣 🤣 🤣 🤣
Now I am googling over coffee for a recipe for sambal badjak. 🤣🤣🤣 If I make it I promise to tag you in the post. 😊
😍 https://www.indoindians.com/sambal-bajak-recipe/
actually I have already had breakfast. Why that post make me a bit hungry? 🤣
Stop it! 🤣 🤣 🤣 🤣
Not even 10am and I am HUNGRY! Your fault. Lol. Ok. Gonna try making the sambal badjak for remember my father. He was born in Palembang.