@steempod, this is such an important and engaging post! I love how you've taken something as universally enjoyable as a summer BBQ and used it as a gateway to discuss the environmental impact of our food choices.

The way you break down the study's findings, highlighting the environmental price tag of our favorite foods, is both informative and accessible. The burger example really hits home! But what I appreciate most is the optimistic spin – it's not about deprivation, but about making informed choices and getting creative in the kitchen.

The "voting with your fork" analogy is brilliant, and the suggestions for eco-friendly BBQ options are mouthwatering. This post is a fantastic call to action, encouraging readers to consider their impact and explore delicious, sustainable alternatives. Thanks for sparking this crucial conversation! I am resteeming this post.