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It depends on what kind of organic we’re talking about. If you mean USDA organic, well...that’s up for debate. If you mean completely natural, working with nature, then yes, I’d agree with you. If my husband doesn’t take proper precautions while working with chemical, he’ll come home with a nasty headache.

So why do we use chemicals? There are a lot of people in the world, most of whom would rather buy their food than grow it themselves. There are few farmers out there to provide a mass amount of food, so the farms have to be bigger. When your farm gets bigger, you simply can’t keep up by doing things all natural(and that wasn’t even all natural!) As you could see from the pictures above, there’s just no way you’d make any money without farming with modern technology and resources. Basically, supply is driven by demand. The only way things will change is if technology changes or people/consumers change.

Thank you for reading and commenting!

I meant all natural, the pricing and the technology should be changed in a way that products can be all natural, this can be good for both the farmers and the consumers .
I agree to whatever points you have made, those are all valid, may be in future we can adopt procedures which can be more helpful for consumer's health and equally helpful for farmers and the market