"The Japanese pancakes"😋

Hi steemians! Have a good day!😊

We know that the dream of every breakfast in bed can bring a sunny mood in the darkest day. Start your day with a smile!

Necessary products:

🍰-150 ml of fresh milk
🍰-50 ml of cream cheese
🍰-50 grams of oil, melted and chilled
🍰-6 medium eggs divided
🍰-1 teaspoon of vanilla extract
🍰-185 grams of flour
🍰-¾ teaspoon baking powder
🍰-75 grams of fine sugar
🍰-10 grams of vanilla sugar

Preparation:

✔In a medium bowl, mix the milk, butter, egg yolks and vanilla sugar, stir until the products blend very well.

✔Sift the flour into a convenient container.

✔Beat the proteins until they form soft peaks when you remove the stirrers. Add the sugar in two parts, and then, after each addition, break down very well. Make sure that the proteins form solid peaks after removing the stirrers from them.

✔Prepare a pan with a non-stick coating on very low heat and place rings in it. In the ring, place one baking paper to remove the pancakes without any problems. Brush the molds and the pan and fill them 1/3 of the volume.

✔Cover the pan with a lid and cook at a very low temperature for about 7-8 minutes on each side.

😋😋-Serve the pancakes immediately while still warm, so are the most delicious.

Happy cooking and homesteading!😊

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