Easy Aglio e Olio Pasta Recipe - 16-03-25
If you're looking for a quick, delicious dish with just a few ingredients, Aglio e Olio pasta is an excellent choice. This Italian dish is known for its simplicity and flavor. Here’s how to make it.
Ingredients:
- 200 g spaghetti (or any pasta of your choice)
- 4 garlic cloves
- 50 ml extra virgin olive oil
- 1 teaspoon red chili flakes (optional)
- Salt to taste
- Fresh parsley (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a little bit of the cooking water for later.
- Prepare the garlic oil: While the pasta is cooking, peel and slice the garlic cloves thinly. In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until the garlic turns golden brown (be careful not to burn it).
- Add chili and pasta: If you like a bit of spice, add the red chili flakes to the oil with the garlic. Then, add the drained pasta to the pan, tossing well to coat the pasta in the garlic oil.
- Adjust the texture: If the pasta looks dry, add some of the reserved cooking water until you reach your desired consistency.
- Serve: Serve the pasta on individual plates. If desired, top with fresh parsley and grated Parmesan cheese for extra flavor.
Tips:
- You can make this dish even more delicious by adding shrimp, mushrooms, or a squeeze of lemon.
- It’s a perfect dish when you don’t have much time but want something flavorful.
There you go! A simple, quick, and tasty recipe that you’ll surely enjoy. Enjoy your meal!