Matilda's Chocolate Cake Recipe: The Most Delicious Cake!-28-03-2025

If you're a fan of the movie "Matilda", you surely remember the famous scene where Bruce Bogtrotter is forced to eat a giant chocolate cake. It's so delicious that even Miss Trunchbull couldn't resist! Today, we bring you a recipe to recreate this chocolate cake, so you can enjoy the experience just like Matilda and her friends.

Ingredients:

For the cake:

• 200g dark chocolate (70% cocoa)
• 200g butter
• 200g sugar
• 4 eggs
• 100g flour
• 1 teaspoon baking powder
• 1 pinch of salt

For the chocolate frosting:

• 100g dark chocolate
• 50g butter
• 2 tablespoons powdered sugar
• 2 tablespoons cream

Instructions:

1. Prepare the cake:

1. Preheat the oven to 180°C (350°F) and grease a 23 cm (9 inch) round cake pan.
2. In a heatproof bowl, place the dark chocolate and butter. Melt them over low heat or in the microwave in 30-second intervals, stirring between each. Once melted, mix well and let it cool slightly.
3. Beat the eggs and sugar in a large bowl until the mixture is thick and pale. This will take about 5 minutes with an electric mixer.
4. Incorporate the melted chocolate and butter into the egg and sugar mixture. Stir well.
5. Sift the flour, baking powder, and salt over the mixture and fold it in until well combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes. The cake should be cooked but slightly moist in the center. Do the toothpick test: if it comes out with moist crumbs, it's ready.
7. Once baked, remove the cake from the oven and let it cool completely in the pan.

2. Prepare the chocolate frosting:

1. While the cake cools, melt the chocolate and butter together in a heatproof bowl, just like you did for the cake batter.
2. Once melted, add the powdered sugar and cream. Mix well until the frosting is smooth and glossy.

3. Decorate the cake:

1. When the cake has completely cooled, remove it from the pan and place it on a large plate or cake stand.
2. Pour the chocolate frosting over the cake, making sure to cover it evenly. If you wish, you can sprinkle more chocolate or chocolate chunks on top to make it even more decadent.

4. Serve and Enjoy:

You're done! Now you have a delicious chocolate cake in the style of Matilda. Serve generous portions and pair it with a glass of milk. This cake is perfect for any occasion, even for those who want to create their own version of Bruce's famous cake!

Tips:

• If you prefer a less sweet cake, you can reduce the amount of sugar.
• For an even richer texture, add a bit of coffee to the batter to enhance the chocolate flavor.
• This cake can be served with vanilla ice cream or whipped cream to make it extra special.