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Homeby Witness Moecki
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RE: Cheeses 🧀 The Parmigiano Reggiano #3

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eddbautista (34)in #food • 8 years ago

One of my favorites, here's a great history from chef Massimo Bottura involving Parmigiano Reggiano or Parmesan in Saveour Magazine

https://www.saveur.com/article/food/massimo-botturas-revolutionary-risotto

8 years ago in #food by eddbautista (34)
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