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RE: Going Bananas in Acapulco, Part 3: Gooey Banana Bread Cinnamon Rolls With Simple Vanilla Glaze
Lol, yeah, they do.
My buddy learned to make them in Florida and was doing ok, but he wanted a real job for the security.
It's not hard to do them right, which is why it's such a shame that they suck so much here.
If I didn't already have 5 different projects, I'd open a doughnut shop.