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My sister told me once that she read that if you made your homemade hamburger taste exactly the same as the hamburger that you bought in a resturant, then the homemade burger would be a healthier option for you. 'Food manufactures' design there products so they will 'remain edible' for a long time, so I think that the closer your food is to GOD's hand then the healthier it might be. So noodle spices that are provided might be convenient to put on your food, but I would like to avoid putting alot of chemical preservatives into my body (avoid them when I can) :)

oh your sister is correct, there is no denying that. There is something very unnatural about a food product that you can leave in the cabinet for years and it is still edible - which is the case with all of these noodles.

Hahaha...it makes you wonder what is going on when you can order a burger and fries from a fast food resturant, you can bring the food back to the house and let it sit out for a couple of weeks and the meal still looks halfway presentable. Its like we are eating plastic fruit...

Its like they are dipping our food in formaldehyde to make it last longer!? Instead of adding the spice packet (with all the chemicals that it might have) Try adding some soup to the noodles.