Sesame Seeds Cookies - Deep Fried Cookies

Do you agreed that there’s no better than deep fried goodies? I do.
Yesterday I made deep fried sesame seed cookies
And the smells of sesame seeds was so perfect! and They are super easy to make.

I was also using some of my new but unwanted magazine as paper-line, I have plenty of them (I guess every woman does! Lol) So, since I didn’t have to bake the cookies, I thought it’s ok to use the magazine as a paper-line, just gotta make sure they are clean and new.

Okey, let’s get to the recipe!

INGREDIENTS

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• 200 g glutinous rice flour
• 100 g rice flour
• 2 eggs
• 50 g butter
• 6 tbsp sugar
• 60 ml coconut milk
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp sesame seeds
• Oil to fry

INSTRUCTIONS

Step 1: Making The Dough

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• Whisk all the dry ingredients, glutinous rice flour, rice flour and salt. Put aside.

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• In a mixer bowl, put together sugar, eggs and butter.
• Beat sugar, eggs and butter until well combined.
• Add in vanilla, mix well.
• Add in the flour mix/dry ingredients.
• Mix them slowly.
• Pour in the coconut milk, mix them well until it becomes a nice smooth dough.
• Add in sesame seeds and mix them until well combined.

Step 2: Shaping The Cookies

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• Get ready the paper-line and piping bag.
• Place some dough into the piping bag.
• Starts to pipe the dough out from piping bag and shape it round-layers on top of the paper-line.
• Do it until the dough is finish.

Step 3: Fry The Dough

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• Use a spatula, place each cookies one by one on top of the spatula, take of the paper line and put them into the deep fryer.
• Fry them until golden brown.

Thanks for stopping by!
Have a great day,
Xoxo

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