Chiken Salad recipe

INGREDIENTS

• Chicken boiled and shreded 1 cup.
• Cucumber 1 cut lengthwise
• Tomato 1 cut lengthwise, remove seeds.
• Pinapple cubes 1/2 cup
• apple 1 cut in wedges
• Mayonnaise 5 TBSP
• Salt 1/4 TSP
• Black pepper 1/4 TSP
• White pepper 1/4 TSP

Method

Combine all fixings with mayonnaise and seasonings.

Serving

Spread sald leaves in a level plate and heap your serving of mixed greens leaves in the middle. Improve with bent orange, pineapple cut and tomato ascended over serving of mixed greens.