Hallo friend this time I shared the recipe of green bean soup for the morning, fresh taste delicious to enjoy with family
Material;
- 200gr / 2 ounces Green peas without skin
- 150 grams of sugar
- 1500 ml / 1.5 liters of water
- 60 - 70 grm sago flour / maizena flour mix with 50 ml water to thicken
- 3 pieces of pandan leaves wash knot nodes
- You know
How;
Stage 1 Wash green peas without skin then soak +/- 1 hour lift and drain
Step 2 Enter the leafy green beans on a baking sheet and input the panda leaves then steam +/- 15 minutes until the peanuts are mild, lift and set aside
Stage 3 Pour 1.5 liters of water on a skillet, insert the pandan which has been in the knot then cook the water until boiling. Put the sugar stir until the sugar dissolves and pour the sago / maize starchy starch solution, pour it bit by bit while stirring quickly. Fire a small stove just feel if it is fitting kekentalannya may be stopped. Not necessarily pour all, and stir until thickened then turn off the stove fire
Stage 4 After that put the green beans that have been boiled earlier into the water that has been kentalkan stir and mix the same know that has been cut
Hopefully the morning saup recipe made from green beans and tofu can accompany your day
