You are viewing a single comment's thread from:
RE: Crispy, Crunchy, Salty Bacon Fried Pumpkin Fries Recipe from Our Sustainable Outdoor Kitchen
I'll do you one better. Fry pumpkin chips in coconut oil and use them to scoop up some curried hummus seasoned with mint chutney.
AHHHHHHHHH!! YES! I would eat that with you! Yes! Yes!
Maybe we'll have to make that happen one day.
If you've never tried it, one of my favorite pumpkin recipes is coconut curry pumpkin soup. It's great.