Frozen fresh fruit pudding 冰凉鲜果布丁
Prepare the white powder
准备好白凉粉
Add 100g water and mix well
放入100g清水搅拌均匀
Then pour the remaining 300g water into the pot and bring to a boil
然后倒入剩余300g水搅拌均匀,放入锅内煮沸
Stir in a tablespoon of sugar and stir until warm
加入一勺白糖搅拌均匀,放至温热
Pour into the mold and refrigerate it
倒入模具内,再放入冰箱冷藏一下即可
Pure natural jelly, ice cool cool is best for summer
纯天然果冻,冰冰凉凉最适合夏天啦
I love your blogs @lalayouli
that looks delicious! will definetely try it. thanks for sharing @lalayouli
Cold and fresh fruit pudding is the best in hot summer hope you enjoy