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RE: Lasagna of the gods pt2 Bechamel sauce, rich, decadent, 100% Vegan and a winner with everyone.
Another excellent dish, thanks for sharing it!
I have not had much success with white or creamy sauces so I will be giving your bechamel sauce a whirl soon.
Might work well with mushrooms for a spaghetti sauce alfredo style mmmm worth a try eh?
Big hug, bro...you are inspiring to follow and always on it with the vegan food fare, thanks muchly (munchly!)😊
The belchamel sauce is great for other applications too, If I was going with mushroom type sauce I would use either baby button or chestnut mushrooms, the chestnut offering a much deeper flavour.
I actually for used this several times with roast baby tomatoes too, it makes such a rich dish but its quick enough to make mid week. Oil , salt and pepper your tomatoes and pop in a 180 Deg c oven while your making up the belchamel sauce, after about 15 mins they are ready to mix into the sauce and serve with spaghetti or tagliatelle.
Thanks again, I'm here to help.
And the tips just keep on coming...suoer ideas...humble gratitude for sharing them!
I also love mixing my mushies, chanterelle (when I can get them) oyster and shiitake as well as my fave chestnut! I even grow my own when I can...its super easy actually and the flavours are so much deeper than commercially grown mushrooms.
Love that quick sauce idea...honestly you are becoming my go to vegan cookery god! 😊
Oh oyster are superb, can be difficult to get sometimes. I was only looking at other Posts on growing and mushroom / fungi identification. Something I have a keen interest in.
Well forgive the pun but mushrooms are magic! 😊😊😊
Magic ones are even better!! Ah distant memories.
Pretty vivid distant memories!!! 😊😊😊