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RE: Lasagna of the gods pt2 Bechamel sauce, rich, decadent, 100% Vegan and a winner with everyone.
And the tips just keep on coming...suoer ideas...humble gratitude for sharing them!
I also love mixing my mushies, chanterelle (when I can get them) oyster and shiitake as well as my fave chestnut! I even grow my own when I can...its super easy actually and the flavours are so much deeper than commercially grown mushrooms.
Love that quick sauce idea...honestly you are becoming my go to vegan cookery god! 😊
Oh oyster are superb, can be difficult to get sometimes. I was only looking at other Posts on growing and mushroom / fungi identification. Something I have a keen interest in.
Well forgive the pun but mushrooms are magic! 😊😊😊
Magic ones are even better!! Ah distant memories.
Pretty vivid distant memories!!! 😊😊😊