Thick egg burn and liquor, perfect dishes！
Thick egg: 6 eggs, 2 teaspoons of boiled small fish, 2 spoonful of green onion, white radish, 70ml of Japanese style, 1 spoonful of taste, 1 tablespoons of turbid wine, 1 pinch of salt and 1 pinch of black pepper
Japanese soup: kelp 3, fish flower 1, water 1L
13, with the carrot mud together on the table
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