sreak with cafe de paris

Here is a rich and creamy Cafe de Paris sauce recipe that pairs perfectly with steak!
Ingredients:

• 4 tablespoons of butter (I used clarified butter)
• Half an onion
• 1 garlic clove
• 250–300g Roquefort cheese
• 1 teaspoon dried thyme
• ¾ teaspoon black pepper
• 1 teaspoon curry powder
• A pinch or two of saffron
• 1 teaspoon mustard
• 250g cream
  Instructions:

1. Melt the butter in a pan over medium heat.
2. Finely chop the onion and garlic, then sauté them in the butter until soft and fragrant.
3. Add the Roquefort cheese and stir until melted.
4. Mix in the thyme, black pepper, curry powder, and saffron.
5. Add the mustard and cream, then let the sauce simmer on low heat until it thickens.
6. Serve warm over grilled steak.

✨ This sauce adds an incredible flavor to steak, making your dish restaurant-quality at home